Vol. 15 No. 6 (2016) | African Journal of Biotechnology

Published: 2016-03-29

Effects of boiling and oil or vinegar on pickled jurubeba (Solanum paniculatum L.) fruit

Mônica Bartira da Silva, Luan Fernando Ormond Sobreira Rodrigues, Talita Cardoso Rossi, Marizete Cavalcante de Souza Vieira, Igor Otávio Minatel, Giuseppina Pace Pereira Lima

125-133

DOI:

10.5897/AJB2015.15077

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Asymbiotic seed germination and in vitro propagation of Brasiliorchis picta

Silvia Almeida dos Santos, Eric de Camargo Smidt, André Andrian Padial, Luciana Lopes Fortes Ribas

134-144

DOI:

10.5897/AJB2015.15043

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Possible oxidative effects of isotretinoin and modulatory effects of vitamins A and C in Saccharomyces cerevisiae

Alaíde Silva Lemos, Vanessa Leopoldino Coelho Rodrigues, Marcus Vinícius Oliveira Barros de Alencar, Md. Torequl Islam, Raí Pablo Sousa de Aguiar, Ana Maria Oliveira Ferreira da Mata, Ricardo Melo de Carvalho, Márcia Fernanda Correia Jardim Paz, Chistiane Mendes Feitosa, Ana Amélia de Carvalho Melo-Cavalcante

145-152

DOI:

10.5897/AJB2015.15050

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Isolation and characterization of thermotolerant ethanol-fermenting yeasts from Laos and application of whole-cell matrix-assisted laser desorption/ionization time-of-flight mass spectrometry (MALDI-TOF/MS) analysis for their quick identification

Chansom Keo-oudone, Sukanya Nitiyon, Phonepasith Sotitham, Akio Tani, Noppon Lertwattanasakul, Napatchanok Yuangsaard, Somchanh Bounphanmy, Savitree Limtong, Mamoru Yamada

153-164

DOI:

10.5897/AJB2015.14984

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Antifungal effects of sisal leaf juice on Lasiodiplodia theobromae, the causal agent of mulberry root rot

Hong Hui Xie, Fu Yu Huang, Xia Lan, Xiao Ling Zhang, Hua Ning Wang, Hui Lv, Xuan Zhang

165-171

DOI:

10.5897/AJB2015.15112

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African Journal of Biotechnology
Journal / African Journal of Biotechnology / Vol. 15 No. 6 (2016) / Articles

Articles

Effects of boiling and oil or vinegar on pickled jurubeba (Solanum paniculatum L.) fruit

DOI:

Asymbiotic seed germination and in vitro propagation of Brasiliorchis picta

DOI:

Possible oxidative effects of isotretinoin and modulatory effects of vitamins A and C in Saccharomyces cerevisiae

DOI:

Isolation and characterization of thermotolerant ethanol-fermenting yeasts from Laos and application of whole-cell matrix-assisted laser desorption/ionization time-of-flight mass spectrometry (MALDI-TOF/MS) analysis for their quick identification

DOI:

Antifungal effects of sisal leaf juice on Lasiodiplodia theobromae, the causal agent of mulberry root rot

DOI:

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