Vol. 12 No. 22 (2013) | African Journal of Biotechnology

Tanya Cecilia Espinoza-Hernández, Raúl Rodríguez-Herrera, Cristóbal Noé Aguilar-González, Faustino Lara-Victoriano, Manuel Humberto Reyes-Valdés, Francisco Castillo-Reyes

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Comparative genetic diversity analysis of oat (Avena sativa L.) by microsatellite markers and morphological rainfed expressions

Yogesh Ruwali, JS Verma, Lalan Kumar

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Molecular diversity analysis in selected fodder and dual purpose oat (Avena sativa L.) genotypes by using random amplified polymorphic DNA (RAPD)

Yogesh Ruwali, Kalyan Singh, Sundeep Kumar, Lalan Kumar

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Zygotic embryo in vitro culture of Cocos nucifera L. (sv. East African Tall variety) in the coastal lowlands of Kenya

Najya Muhammed, Richard Nyamota, Suhaila Hashim, Joyce N Malinga

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Relationships between stem diameter at breast height (DBH), tree height, crown length, and crown ratio of Vitellaria paradoxa C.F. Gaertn in the Nigerian Guinea Savanna

Toma Buba

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In-vitro propagation of Picralima nitida (Stapf) through embryo culture

Alaba E Gbadamosi

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Synthesis and accumulation of free amino acids during somatic and zygotic embryogenesis of Acca sellowiana (O. Berg.) Burret

Rosete Pescador, Gilberto Barbante Kerbauy, Lauricio Endres, Hugo Pacheco de Freitas Fraga, Miguel Pedro Guerra

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Physicochemical characterization of organic matter during co-composting of shea-nut cake with goat manure

Sanonka Tchegueni, Moursalou Koriko, Edem Koledzi, Magnoudéwa B Bodjona, Koffi A Kili, Gado Tchangbedji, Gnon Baba, Mohamed Hafidi

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Characterization of cucumber mosaic virus isolated from yam (Dioscorea spp.) in West Africa

AO Eni, P Lava Kumar, R Asiedu, OJ Alabi, RA Naidu, Jd'A Hughes, MEC Rey

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Genetic transformation of garlic (Allium sativum L.) with tobacco chitinase and glucanase genes for tolerance to the fungus Sclerotium cepivorum

Erika Lagunes-Fortiz, Alejandrina Robledo-Paz, M Alejandra Gutiérrez-Espinosa, José Oscar Mascorro-Gallardo, Eduardo Espitia-Rangel

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Effect of saline irrigation water on yield and yield components of rice (Oryza sativa L.)

Farshid Aref

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Estimates of combining ability and heterosis for growth traits in a full diallel cross of three strains of common carp, Cyprinus carpio L.

Shengyan Su, Pao Xu, Xinhua Yuan

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Recombination frequencies between cultivated soybean (Glycine max) and its wild relative Glycine soja based on molecular marker analysis

Yue-ying Zhang, Qing-song Zhao, Chun-yan Yang, Meng-chen Zhang, Long Yan, Li-juan Qiu, Chun-ji Liu

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Phylogenetic relationship among Kenyan sorghum germplasms based on aluminium tolerance

Reuben K Cheprot, Thomas K Matonyei, Beatrice A Were, O. George Dangasuk, Augostino O. Onkware, Evans O Ouma, Emily J. Too, J Liu, S Gudu, LV Kochian

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Cryopreservation of achenes of caju-de-árvore-docerrado (Anacardium othonianum Rizz)

Lílian Abadia da Silva, Juliana de Fátima Sales, Fabiano Guimarães Silva, Pedro Henrique Castro Magalhães Ferreira

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Profile of cry from native Bacillus thuringiensis isolates and expression of cry1I

AS Pooja, PU Krishnaraj, SK Prashanthi

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Assessing wines based on total phenols, phenolic acids and chemometrics by multivariate analyses

Hatice Kalkan Yıldırım

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Stability of wheat germ oil obtained by supercritical carbon dioxide associated with lipase ethanolysis

Jeong-Eun Sim, Joo-Hee Lee, Byung-Soo Chun

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Effect of dietary vitamin D₃ supplementation on meat quality of naked neck chickens

M Mabelebele, JW Ng’ambi, D Norris

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Functional properties of soy-enriched tapioca

BO Otegbayo, FO Samuel, T Alalade

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