Vol. 11 No. 87 (2012) | African Journal of Biotechnology

Published: 2016-02-15

Safety of nanofood: A review

Oluwatosin Ademola Ijabadeniyi

15258-15263

DOI:

download PDF

Improvement of faba bean (Vicia faba L.) yield and quality through biotechnological approach: A review

Anil Kumar Singh, B P Bhatt, Ashutosh Upadhyaya, Santosh Kumar, P K Sundaram, Brijesh Kumar Singh, Naresh Chandra, R C Bharati

15264-15271

DOI:

download PDF

Genetic diversity analysis of DRB3.2 in domestic yak (Bos grunniens) in Qinghai-Tibetan Plateau

Pengjia Bao, Ping Yan, Chunnian Liang, Xian Guo, Jie Pei, Min Chu, Xinshu Zhu

15272-15279

DOI:

download PDF

Morphological and molecular characterization of L-methioninase producing Aspergillus species

Rashad M Kebeish, Ashraf S El-Sayed

15280-15290

DOI:

download PDF

Genetic diversity of Kenyan Prosopis populations based on random amplified polymorphic DNA markers

Gabriel M Muturi, Joseph M Machua, Godefridus M J Mohren, Lourens Poorter, John M Gicheru, Lorna W Maina

15291-15302

DOI:

download PDF

Assessment of somaclonal variation in sugarcane

V P Sobhakumari

15303-15309

DOI:

download PDF

Analysis of genetic diversity in mango (Mangifera indica L.) using isozymetic polymorphism

D A N Majumder, L Hassan, M A Rahim, M A Kabir

15310-15323

DOI:

download PDF

Reaction of melon (Cucumis melo L.) cultivars to soil-borne plant pathogenic fungi in Iran

Mohammad Salari, Naser Panjehkeh, Zahra Nasirpoor, Javad Abkhoo

15324-15329

DOI:

download PDF

Comparative evaluation of the physicochemical composition and microbial quality of seven different water sources used in processing root and tuber crops in Umudike, Nigeria

J U Amajor, C O Eleazu, E E Amajor, C F Ironua, P Nwosu

15330-15335

DOI:

download PDF

Production of mycelium and blastospores of sp. in submerged culture

Oscar Romero-Rangel, María Guadalupe Maldonado-Blanco, Cynthia Carolina Aguilar-López, Myriam Elías-Santos, Raúl Rodríguez-Guerra, José Isabel López-Arroyo

15336-15340

DOI:

download PDF

Potential of a polyculture of Arundo donax and Typha latifolia for growth and phytotreatment of wastewater pollution

Soulwène Kouki, Neila Saidi, Asma Ben Rajeb, Fadhel M’hiri

15341-15352

DOI:

download PDF

The influence of the combined microwave power and hot air ventilation on the drying kinetics and colour quality of tomato slices

T Seyoum Workneh, M Olanrewaju Oke

15353-15364

DOI:

download PDF

Oxidative stress pattern in hepatitis C patients co-infected with schistosomiasis

Kholoud S Ramadan, Olfat A Khalil, Amal H Hamza, Safinaz E El-Toukhy

15365-15372

DOI:

download PDF

Effects of different levels of dried tomato pomace on performance, egg quality and serum metabolites of laying hens

Mohammad Hamed Salajegheh, Shahab Ghazi, Reza Mahdavi, Omid Mozafari

15373-15379

DOI:

download PDF

Main and interaction effects of extrusion temperature and usage level of full fat soybean on performance and blood metabolites of broiler chickens

S Zhaleh, A Golian, A Hassanabadi, S A. mirghelenj

15380-15386

DOI:

download PDF

African Journal of Biotechnology
Journal / African Journal of Biotechnology / Vol. 11 No. 87 (2012) / Articles

Articles

Safety of nanofood: A review

DOI:

Improvement of faba bean (Vicia faba L.) yield and quality through biotechnological approach: A review

DOI:

Genetic diversity analysis of DRB3.2 in domestic yak (Bos grunniens) in Qinghai-Tibetan Plateau

DOI:

Morphological and molecular characterization of L-methioninase producing Aspergillus species

DOI:

Genetic diversity of Kenyan Prosopis populations based on random amplified polymorphic DNA markers

DOI:

Assessment of somaclonal variation in sugarcane

DOI:

Analysis of genetic diversity in mango (Mangifera indica L.) using isozymetic polymorphism

DOI:

Reaction of melon (Cucumis melo L.) cultivars to soil-borne plant pathogenic fungi in Iran

DOI:

Comparative evaluation of the physicochemical composition and microbial quality of seven different water sources used in processing root and tuber crops in Umudike, Nigeria

DOI:

Production of mycelium and blastospores of sp. in submerged culture

DOI:

Potential of a polyculture of Arundo donax and Typha latifolia for growth and phytotreatment of wastewater pollution

DOI:

The influence of the combined microwave power and hot air ventilation on the drying kinetics and colour quality of tomato slices

DOI:

Oxidative stress pattern in hepatitis C patients co-infected with schistosomiasis

DOI:

Effects of different levels of dried tomato pomace on performance, egg quality and serum metabolites of laying hens

DOI:

Main and interaction effects of extrusion temperature and usage level of full fat soybean on performance and blood metabolites of broiler chickens

DOI:

Journal Identifiers