Vol. 11 No. 79 (2012) | African Journal of Biotechnology

Published: 2016-01-22

Genetic analysis of baculovirus resistance in lepidopteran model insect Bombyx mori L.

Fan Feng, Jingang Fu, Ping Hu, Xiuwen Zhang, Qin Yao, Keping Chen

14417-14421

DOI:

10.5897/AJB12.940

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The biodiversity and stability of alpine meadow plant communities in relation to altitude gradient in three headwater resource regions

Yuejun Fan, Xiyun Chang, Yuhai Yang, Hongxiao Shi, Xiangyang Hou

14422-14427

DOI:

10.5897/AJB11.3969

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Assessment of spatio-temporal variations in surface water quality of Ghaggar River (North-Western, India) utilized for drinking and agricultural purposes

Sukhdev Kundu, GS Gill, Naval Kishore, Ram Ratan Singh, Aditya Kumar

14428-14432

DOI:

10.5897/AJB11.2567

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Optimization of lipid production in the oleaginous bacterium Rhodococcus erythropolis growing on glycerol as the sole carbon source

Salinee Sriwongchai, Prayad Pokethitiyook, Wanvisa Pugkaew, Maleeya Kruatrachue, Hung Lee

14440-14447

DOI:

10.5897/AJB12.2376

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Characterization of the Lactobacillus isolated from different curd samples

Renuka Goyal, Harish Dhingra, Pratima Bajpai, Navneet Joshi

14448-14452

DOI:

10.5897/AJB11.310

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Evaluation of conidia production and mycelial growth in solid culture media from native strains of entomopathogenic fungi isolated from citrus-growing areas of México

Fátima Lizeth Gandarilla-Pacheco, Katiushka Arévalo-Niño, Luis J. Galán-Wong, Carlos F. Sandoval Coronado, Isela Quintero-Zapata

14453-14460

DOI:

10.5897/AJB12.1658

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Influence of spice and wine based marinades on bovine Biceps femoris muscle tenderness

Daniela Istrati, Ana-Maria Simion Ciuciu, Aurelia Ionescu, Camelia Vizireanu, Rodica Dinica

14461-14467

DOI:

10.5897/AJB12.818

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Spices and food condiments in Niger-Delta region of Nigeria

BO Green, FC Nworgu, MN Obazee

14468-14473

DOI:

10.5897/AJB12.1088

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Ultrasound-assisted degradation of a new bacterial exopolysaccharide WL-26 from Sphingomonas sp.

Wei Jia, Li Zhu, Jin-Song Zhang, Xiao-Bei Zhan, Yan-Yan Bai, Shuai Zhou, Yan-Fang Liu, Zhi-Yong Zheng, Chi-Chung Lin

14474-14481

DOI:

10.5897/AJB11.4290

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Extraction and identification of the hepatoprotective bio-active components of the root of Actinidia deliciosa

Xue Bai, Xiaoqin Liu, Yunzhu Zhang, Xiuju Chen, Xinpeng Bai

14482-14489

DOI:

10.5897/AJB12.1377

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Polymerase chain reaction (PCR) detection of mixed trypanosome infection and blood meal origin in field-captured tsetse flies from Zambia

E Mwandiringana, E Gori, T Nyengerai, F Chidzwondo

14490-14497

DOI:

10.5897/AJB12.2134

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Detection of quorum sensing molecules from Vibrio harveyi and use of synthetic furanone to control V. harveyi during shrimp larviculture

Kannappan Sudalayandi, Anil Kumar, Uzo Ihemere, Vanessa Falcoa, Narayanan Narayanan, Elisa Guerroa, Richard Sayre

14498-14508

DOI:

10.5897/AJB12.651

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Assessment of non-genetic parameters of the racing performances of Arabian and Thoroughbred horses in Algeria

S Tennah, N Kafidi, N Antoine-Moussiaux, C Michaux, P Leroy, F Farnir

14507-14518

DOI:

10.5897/AJB11.3805

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African Journal of Biotechnology
Journal / African Journal of Biotechnology / Vol. 11 No. 79 (2012) / Articles

Articles

Genetic analysis of baculovirus resistance in lepidopteran model insect Bombyx mori L.

DOI:

The biodiversity and stability of alpine meadow plant communities in relation to altitude gradient in three headwater resource regions

DOI:

Assessment of spatio-temporal variations in surface water quality of Ghaggar River (North-Western, India) utilized for drinking and agricultural purposes

DOI:

Optimization of lipid production in the oleaginous bacterium Rhodococcus erythropolis growing on glycerol as the sole carbon source

DOI:

Characterization of the Lactobacillus isolated from different curd samples

DOI:

Evaluation of conidia production and mycelial growth in solid culture media from native strains of entomopathogenic fungi isolated from citrus-growing areas of México

DOI:

Influence of spice and wine based marinades on bovine Biceps femoris muscle tenderness

DOI:

Spices and food condiments in Niger-Delta region of Nigeria

DOI:

Ultrasound-assisted degradation of a new bacterial exopolysaccharide WL-26 from Sphingomonas sp.

DOI:

Extraction and identification of the hepatoprotective bio-active components of the root of Actinidia deliciosa

DOI:

Polymerase chain reaction (PCR) detection of mixed trypanosome infection and blood meal origin in field-captured tsetse flies from Zambia

DOI:

Detection of quorum sensing molecules from Vibrio harveyi and use of synthetic furanone to control V. harveyi during shrimp larviculture

DOI:

Assessment of non-genetic parameters of the racing performances of Arabian and Thoroughbred horses in Algeria

DOI:

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