Vol. 14 No. 46 (2015) | African Journal of Biotechnology

Published: 2015-12-04

Validating simple sequence repeat (SSR) markers for introgression of stay-green quantitative trait loci (QTLs) into elite sorghum lines

R Edema, GL Amoding

3101-3111

DOI:

10.5897/AJB2015.14821

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In vitro transformation of pearl millet (Pennisetum glaucum (L). R. BR.): Selection of chlorsulfuron-resistant plants and long term expression of the gus gene under the control of the emu promoter

Kouakou Tiecoura, Abou Bakari Kouassi, N'nan-Alla Oulo, Sery Gonedele Bi, Monique Dinant, Lucien Ledou

3112-3123

DOI:

10.5897/AJB2015.14983

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Influence of enzymes and ascorbic acid on dough rheology and wheat bread quality

César Milton Baratto, Natalia Branco Becker, Jane Mary Lafayette Neves Gelinski, Sydnei Mitidieri Silveira

3124-3130

DOI:

10.5897/AJB2015.14931

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Spectral analysis and anti-bacterial activity of methanolic fruit extract of Citrullus colocynthis using gas chromatography-mass spectrometry

Salah Ali Idan, Ali Hussein Al-Marzoqi, Imad Hadi Hameed

3131-3158

DOI:

10.5897/AJB2015.14957

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Investigations of antioxidant and antibacterial activity of leaf extracts of Azadirachta indica

Bharat Pokhrel, Sagar Rijal, Sulav Raut, Ankit Pandeya

3159-3163

DOI:

10.5897/AJB2015.14811

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In vitro antifungal activity of Dorstenia mannii leaf extracts (Moraceae)

Kechia Frederick Agem, Gerald Ngo Teke, Bathelemy Ngameni, Charles Fokunang, Jean Paul Dzoyem, Henri Lucien Kamga

3164-3169

DOI:

10.5897/AJB2015.14659

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African Journal of Biotechnology
Journal / African Journal of Biotechnology / Vol. 14 No. 46 (2015) / Articles

Articles

Validating simple sequence repeat (SSR) markers for introgression of stay-green quantitative trait loci (QTLs) into elite sorghum lines

DOI:

In vitro transformation of pearl millet (Pennisetum glaucum (L). R. BR.): Selection of chlorsulfuron-resistant plants and long term expression of the gus gene under the control of the emu promoter

DOI:

Influence of enzymes and ascorbic acid on dough rheology and wheat bread quality

DOI:

Spectral analysis and anti-bacterial activity of methanolic fruit extract of Citrullus colocynthis using gas chromatography-mass spectrometry

DOI:

Investigations of antioxidant and antibacterial activity of leaf extracts of Azadirachta indica

DOI:

In vitro antifungal activity of Dorstenia mannii leaf extracts (Moraceae)

DOI:

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