Vol. 13 No. 29 (2014) | African Journal of Biotechnology

Published: 2015-08-19

Sulphur oxidising bacteria in mangrove ecosystem: A review

BC Behera, RR Mishra, SK Dutta, HN Thatoi

DOI:

10.5897/AJB2013.13327

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Resilience of cereal crops to abiotic stress: A review

M Ahmad, G Zaffer, SM Razvi, ZA Dar, SD Mir, SA Bukhari, M Habib

DOI:

10.5897/AJB2013.13532

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Immunodiagnostic potential of a 27 kDa protein of Fusarium xylarioides, the cause of coffee wilt disease in Robusta coffee in Uganda

S Olal, KD Atuhaire, S Ochwo, L Kiiza, A Kangire, P Musoli, W Olaho-Mukani, GW Lubega, GJ Hakiza

DOI:

10.5897/AJB2013.13451

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Discrimination of oats (Avena sativa L.) cultivars using isozyme markers

S Sumathi, P Balamurugan

DOI:

10.5897/AJB2013.13158

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The genetic diversity and population structure of common bean (Phaseolus vulgaris L) germplasm in Uganda

D Okii, P Tukamuhabwa, J Kami, A Namayanja, P Paparu, M Ugen, P Gepts

DOI:

10.5897/AJB2014.13916

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Genetic structure and diversity of East African taro [Colocasia esculenta (L.) Schott]

MW Macharia, SM Runo, AN Muchugi, V Palapala

DOI:

10.5897/AJB2013.13030

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Assessing relationship between phenolic compounds and resistance tPhytophthora megakarya using two cocoa (Theobroma cacao) families

C Simo, PF Djocgoue, HD Mbouobda, PO Effa, T Boudjeko, Z Ndiang, DN Omokolo

DOI:

10.5897/AJB2014.13747

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Physiological response, molecular analysis and water use efficiency of maize (Zea mays L.) hybrids grown under various irrigation regimes

C Adamu, BN Kumar, S Rajkumara, BR Patil, HY Patil, VB Kuligod

DOI:

10.5897/AJB2013.12002

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Antimicrobial activities of lactic acid bacteria isolated from akamu and kunun-zaki (cereal based non-alcoholic beverages) in Nigeria

AN Okpara, BN Okolo, BN Okolo, JO Ugwuanyi, JO Ugwuanyi

DOI:

10.5897/AJB12.376

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Energetic assessment of soybean biodiesel obtainment in West Paraná, Brasil

JM Delai, JAC Siqueira, CE Nogueira, RF Santos, DB dos Santos

DOI:

10.5897/AJB2013.12250

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Platelet function, anthropometric and metabolic variables in Nigerian Type 2 Diabetic patients

SO Jeje, ST Shittu, AA Fasanmade

DOI:

10.5897/AJB2014.13862

Isolation, partial purification and characterization of antifungal trypsin inhibitor protease from the seed of Blighia sapida K.D. Koenig (Ackee)

SO Nwozo, EI Iwuoha, T Waryo, B Kgarebe

DOI:

10.5897/AJB2013.13072

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African Journal of Biotechnology
Journal / African Journal of Biotechnology / Vol. 13 No. 29 (2014) / Articles

Articles

Sulphur oxidising bacteria in mangrove ecosystem: A review

DOI:

Resilience of cereal crops to abiotic stress: A review

DOI:

Immunodiagnostic potential of a 27 kDa protein of Fusarium xylarioides, the cause of coffee wilt disease in Robusta coffee in Uganda

DOI:

Discrimination of oats (Avena sativa L.) cultivars using isozyme markers

DOI:

The genetic diversity and population structure of common bean (Phaseolus vulgaris L) germplasm in Uganda

DOI:

Genetic structure and diversity of East African taro [Colocasia esculenta (L.) Schott]

DOI:

Assessing relationship between phenolic compounds and resistance tPhytophthora megakarya using two cocoa (Theobroma cacao) families

DOI:

Physiological response, molecular analysis and water use efficiency of maize (Zea mays L.) hybrids grown under various irrigation regimes

DOI:

Antimicrobial activities of lactic acid bacteria isolated from akamu and kunun-zaki (cereal based non-alcoholic beverages) in Nigeria

DOI:

Energetic assessment of soybean biodiesel obtainment in West Paraná, Brasil

DOI:

Platelet function, anthropometric and metabolic variables in Nigerian Type 2 Diabetic patients

DOI:

Isolation, partial purification and characterization of antifungal trypsin inhibitor protease from the seed of Blighia sapida K.D. Koenig (Ackee)

DOI:

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