Vol. 14 No. 26 (2015) | African Journal of Biotechnology

Published: 2015-08-04

Physicochemical and microbiological characteristics of Italian salami made of lamb and enriched with pequi (Caryocar brasiliense, Cambess)

BS da Silva, GR Plácido, SR de Resende, BS Carvalho, WSG Júnnyor, MAP de Silva, JC Barros

2135-2141

DOI:

10.5897/AJB2014.14192

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Grain yield and its components study and their association with normalized difference vegetation index (NDVI) under terminal water deficit and well-irrigated conditions in wheat (Triticum durum Desf. and Triticum aestivum L.)

A Mekliche, L Hanifi-Mekliche, A Aïdaoui, PH Gate, A Bouthier, PH Monneveux

2142-2148

DOI:

10.5897/AJB2015.14535

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Sequence analysis of mitochondrial DNA hypervariable region III of 400 Iraqi volunteers

HA Shneewer, NG Al-Loza, NA Kareem, IH Hameed

2149-2156

DOI:

10.5897/AJB2015.14489

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Antimicrobial activities of grape (Vitis vinifera L.) pomace polyphenols as a source of naturally occurring bioactive components

F Kabir, MS Sultana, H Kurnianta

2157-2161

DOI:

10.5897/AJB2015.14617

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Functional and catalytic active sites prediction and docking analysis of azoreductase enzyme in Pseudomonas putida with a variety of commercially available azodyes

B Thakuria, CJ Singha, P Maisnam, S Adhikari

2162-2169

DOI:

10.5897/AJB2015.14699

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Biosynthesis of silver nanoparticles by Aspergillus niger, Fusarium oxysporum and Alternaria solani

AAA Al juraifani, AA Ghazwani

2170-2174

DOI:

10.5897/AJB2015.14482

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African Journal of Biotechnology
Journal / African Journal of Biotechnology / Vol. 14 No. 26 (2015) / Articles

Articles

Physicochemical and microbiological characteristics of Italian salami made of lamb and enriched with pequi (Caryocar brasiliense, Cambess)

DOI:

Grain yield and its components study and their association with normalized difference vegetation index (NDVI) under terminal water deficit and well-irrigated conditions in wheat (Triticum durum Desf. and Triticum aestivum L.)

DOI:

Sequence analysis of mitochondrial DNA hypervariable region III of 400 Iraqi volunteers

DOI:

Antimicrobial activities of grape (Vitis vinifera L.) pomace polyphenols as a source of naturally occurring bioactive components

DOI:

Functional and catalytic active sites prediction and docking analysis of azoreductase enzyme in Pseudomonas putida with a variety of commercially available azodyes

DOI:

Biosynthesis of silver nanoparticles by Aspergillus niger, Fusarium oxysporum and Alternaria solani

DOI:

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