Published: 2015-06-29





Addition of grape extracts can enhance quality of natural seasonings by changing their physicochemical properties

II-Doo Kim, Sanjeev Dhungana, Piao Mei Zi, Jung-Won Lee, Hye-Kyung Moon, Hwa-Seok Hwang, Dong-Hyun Shin


Journal Identifiers


eISSN: 1684-5315