Vol. 13 No. 5 (2014) | African Journal of Biotechnology

Published: 2015-05-11

DNA extraction protocols for Citrullus lanatus and Capsicum frutescens: Effects of incubation temperatures and ethanol concentrations on DNA purity and quantity

Florence Ifeoma Akaneme, Irene Chinelo Odo, Lynda Afoma Okafor

DOI:

10.5897/AJB2013.13510

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Mechanism of biological control of Rhizoctonia damping-off of cucumber by a non-pathogenic isolate of binucleate Rhizoctonia

Mohsen Mohamed Elsharkawy, Naglaa Hassan, Remedios Villajuan-Abgona, Mitsuro Hyakumachi

DOI:

10.5897/AJB2013.13584

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Assessment of growth and yield of some high-and low-cyanide cassava genotypes in acid ultisols of south eastern Nigeria

DA Okpara, EU Mbah, EI Chukwu

DOI:

10.5897/AJB2013.13200

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Identification of putative candidate gene markers for grain zinc content using recombinant inbred lines (RIL) population of IRRI38 X Jeerigesanna

Naveen Kumar Gande, Pavan J Kundur, Rakhi Soman, Rajeswari Ambati, R Ashwathanarayana, Berhanu Dagnaw Bekele, HE Shashidhar

DOI:

10.5897/AJB2013.13334

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Comparsion of bioleaching of copper sulphides by Acidithiobacillus ferrooxidans

Kaibin Fu, Hai Lin, Deqiang Luo, Wufei Jiang, Ping Zeng

DOI:

10.5897/AJB2013.13023

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Characterization of moulds associated with processed garri stored for 40 days at ambient temperature in Makurdi, Nigeria

Celestine U Aguoru, Mercy Atoye Onda, Victor Taghoghor Omoni, Innocent Okonkwo Ogbonna

DOI:

10.5897/AJB2013.12187

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Acute toxicity, lipid peroxidation and ameliorative properties of Alstonia boonei ethanol leaf extract on the kidney markers of alloxan induced diabetic rats

OC Enechi, H Ikenna Oluka, PC Okechukwu Ugwu

DOI:

10.5897/AJB2013.12803

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Antioxidant properties of volatile oils obtained from Artemisia taurica Willd. and Salvia kronenburgii Rech. Fil. plants and their effects on xanthine oxidase

Mahire Bayramoglu, Ferda Candan

DOI:

10.5897/AJB2013.13205

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Fractionation and determination of total antioxidant capacity, total phenolic and total flavonoids contents of aqueous, ethanol and n-hexane extracts of Vitex doniana leaves

OE Yakubu, OFC Nwodo, PE Joshua, MN Ugwu, AD Odu, F Okwo

DOI:

10.5897/AJB2013.13225

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Synergistic effects of ethanolic plant extract mixtures against food-borne pathogen bacteria

Salvador Eduardo Vásquez Rivera, Mayra Alejandra Escobar-Saucedo, Diana Morales, Cristóbal Noé Aguilar, Raúl Rodríguez-Herrera

DOI:

10.5897/AJB2013.12273

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African Journal of Biotechnology
Journal / African Journal of Biotechnology / Vol. 13 No. 5 (2014) / Articles

Articles

DNA extraction protocols for Citrullus lanatus and Capsicum frutescens: Effects of incubation temperatures and ethanol concentrations on DNA purity and quantity

DOI:

Mechanism of biological control of Rhizoctonia damping-off of cucumber by a non-pathogenic isolate of binucleate Rhizoctonia

DOI:

Assessment of growth and yield of some high-and low-cyanide cassava genotypes in acid ultisols of south eastern Nigeria

DOI:

Identification of putative candidate gene markers for grain zinc content using recombinant inbred lines (RIL) population of IRRI38 X Jeerigesanna

DOI:

Comparsion of bioleaching of copper sulphides by Acidithiobacillus ferrooxidans

DOI:

Characterization of moulds associated with processed garri stored for 40 days at ambient temperature in Makurdi, Nigeria

DOI:

Acute toxicity, lipid peroxidation and ameliorative properties of Alstonia boonei ethanol leaf extract on the kidney markers of alloxan induced diabetic rats

DOI:

Antioxidant properties of volatile oils obtained from Artemisia taurica Willd. and Salvia kronenburgii Rech. Fil. plants and their effects on xanthine oxidase

DOI:

Fractionation and determination of total antioxidant capacity, total phenolic and total flavonoids contents of aqueous, ethanol and n-hexane extracts of Vitex doniana leaves

DOI:

Synergistic effects of ethanolic plant extract mixtures against food-borne pathogen bacteria

DOI:

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