Vol. 11 No. 25 (2012) | African Journal of Biotechnology

Published: 2014-03-19

Taxonomic status of the black porgy, Acanthopagrus schlegelii (Perciformes: Sparidae) inferred from mitochondrial genes

W Renxie, L Jing, F Jirong, Z Yuanjun

6641-6646

DOI:

10.5897/AJB10.2521

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Breeding potential of the basmati rice germplasm under water stress condition

M Ashfaq, MS Haider, AS Khan, SU Allah

6647-6657

DOI:

10.5897/AJB11.3698

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Sequence variation in TgROP7 gene among Toxoplasma gondii isolates from different hosts and geographical regions

Y Zhou, P Lu, MJ Xu, D Ren, DH Zhou, HX Li, RQ Lin, FC Zou, ZG Yuan

6658-6661

DOI:

10.5897/AJB12.041

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Genetic diversity among Toxoplasma gondii isolates from different hosts and geographical locations revealed by analysis of ROP13 gene sequences

PY Wang, P Lu, MJ Xu, J Li, DH Zhou, JF Yang, ZX Ni, ZG Yuan, RQ Lin

6662-6665

DOI:

10.5897/AJB12.056

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Regeneration of Algerian germplasm by stigma/style somatic embryogenesis

M Meziane, M Boudjeniba, D Frasheri, AM D’Onghia, A Carra, F Carimi, N Haddad, S Boukhalfa, S Braneci

6666-6672

DOI:

10.5897/AJB10.2485

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Responses of Cymbopogon schoenanthus to salt stress

A Khadhri, RE Mokni, K Mguis, M Neffati, S Smit

6673-6680

DOI:

10.5897/AJB11.1898

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Ultrastructural changes of tomatoes (Lycopersicon esculentum) root colonized by Glomus mosseae and Ralstonia solanacearum

MM Tahat, K Sijam, R Othman

6681-6686

DOI:

10.5897/AJB11.2960

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The effect of NaCl stress on the germination of seed and growth of wild species and cultivated varieties of tomato

S Cunhua, X Xinna, L Baiwei, W Dan

6687-6693

DOI:

10.5897/AJB11.3454

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Comparative nutritional analysis between Vigna radiata and Vigna mungo of Pakistan

S Shaheen, N Harun, F Khan, RA Hussain, S Ramzan, S Rani, Z Khalid, M Ahmad, M Zafar

6694-6702

DOI:

10.5897/AJB11.3496

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Effects of carbon levels on shoot growth and root characteristics of different kenaf (Hibiscus cannabinus L.) varieties grown on sandy bris soil

MD Hossain, MM Hanafi, H Jol, AH Hazandy

6703-6709

DOI:

10.5897/AJB11.3640

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Identification and molecular analysis of mercury resistant bacteria in Kor River, Iran

M Kargar, MZ Jahromi, M Najafian, P Khajeaian, R Nahavandi, SR Jahromi, M Firoozinia

6710-6717

DOI:

10.5897/AJB11.3394

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Application of new physical storage technology in fruit and vegetable industry

L Ji, J Pang, S Li

6718-6722

DOI:

10.5897/AJB11.1878

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Studies on bioactive peptide from Chinese soft-shelled turtle (Pelodiscus sinensis) with functionalities of ACE inhibition and antioxidation

L Liu, B Lu, B Lu, L Gong, L Gong, L Liu, L Liu, X Wu, X Wu, Y Zhang, Y Zhang

6723-6729

DOI:

10.5897/AJB11.3537

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Effect of textured soy protein and tomato pulp on chemical, physical and sensory properties of ground chicken döner kebab

I Gök, OO Askın, CO Özer, B Kılıç

6730-6738

DOI:

10.5897/AJB11.3909

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Production of bioethanol through enzymatic hydrolysis of potato

RA Khan, A Nawaz, M Ahmed, MR Khan, FD Azam, S Ullah, F Sadullah, A Ahmad, MS Shah, N Khan

6739-6743

DOI:

10.5897/AJB11.2791

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Characterization of typical Tunisian fermented milk, rayeb

O Samet-Bali, H Attia

6744-6749

DOI:

10.5897/AJB11.4215

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Amplification of real-time high resolution melting analysis PCR method for polycystic kidney disease (PKD) gene mutations in autosomal dominant polycystic kidney disease patients

RM Jas, R Vasudevan, P Ismail, AHA Gafor, S Moin, SA Eshkoor

6750-6757

DOI:

10.5897/AJB11.1427

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Anti-diabetic effect of ethanol leaf extract of Cissampelos owariensis (lungwort) on alloxan induced diabetic rats

RC Ekeanyanwu, AA Udeme, AO Onuigbo, OF Etienajirhevwe

6758-6762

DOI:

10.5897/AJB12.512

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Isolation, characterization, and hydrolytic activities of Geobacillus species from Jordanian hot springs

M Obeidat, H Khyami-Horani, A Al-Zoubi, I Otri

6763-6768

DOI:

10.5897/AJB11.3099

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