Published: 2013-09-04
Articles
Drying kinetic and physical properties of green laird lentil (Lens culinaris) in microwave drying
3841-3848
Assessment of MCF-7 cells as an in vitro model system for evaluation of chemical oxidative stressors
3872-3879
Chemical composition and antioxidant activity of Marrubium vulgare L. essential oil from Tunisia
3908-3914
Journal Identifiers
eISSN: 1684-5315