Agrosearch
Journal / Agrosearch / Vol. 20 No. 1 (2020) / Articles
 Open Access

Published: 2020-08-19

Articles

Effect of Potash addition on groundnut oil yield and quality of kulikuli (fried groundnut cake)

M.A. Balogun, O.R. Karim, O.A. Akintayo, A.T. Oyeyinka, F.L. Kolawole, E.E. Okereke

23-33

Influence of cashew steaming on the quality attributes of cashew-pawpaw mixed fruit juice

I.F. Bolarinwa, T.E. Aruna, A.O. Abioye, O.E. Adelakun

34-44

Influence of walnut on the nutritional and physicochemical properties of biscuits made from whole wheat

A.O. Dauda, O.A. Abiodun, O.A. Akintayo, A.A. Babayeju, K.O. Salami, I.A. Oyekanmi

45-58

Effect of Pleurotus tuberregium sclerotium on chemical, antimicrobial and sensory properties of packaged tomato paste

F.L. Kolawole, M.A. Balogun, O.R. Karim, A.O. Muhammad, H.O. Sanni-Olayiwola

69-80

Quality evaluation of sweetpotato-based complementary food

S.J. Olatunde, O.D. Oyewole, V.F. Abioye, G.O. Babarinde, R.O. Adetola

94-105

Physical, chemical and sesnory properties of flakes (Gari) prepared from refrigerated cassava roots

S.A. Oyeyinka, A.A. Adesoye, J.O. Oladipo, O.A. Akintayo, O.J. Adediran, A.A. Badmos, M.A. Balogun, P.K. Ojo, A.A. Adeloye, S.S. Diarra

118-132

Influence of processing methods on the quality attributes of bio-fortified sweet potato products

P.O. Pessu, S.A. Akande, G.I. Abel, E.K. Gbabe, I.G. Adarabierin, O.D. Olagunju, I.S. Ayanda

133-143

Chemical and physico-chemical properties of orange fleshed sweet potatoes (OFSP) chips dried using solar dyers

P.O. Pessu, G.I. Abel, S.A. Akande, I.S. Ayanda, I.G. Adarabierin, O.D. Olagunju, E.K. Gbabe

144-157

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eISSN: 1117-9996
 
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