Vol. 15 No. 1 (2022) | Agricultural and Food Science Journal of Ghana

E. Yeboah, E. Dugan, E. Nartey, I.Y.D. Lawson, K.A. Frimpong, B.D. Obiri, I. Egyir, M. Akom, J. Osei-Adu, P.K. Otabil, B. Ason, D.F.K. Allotey, M. Moses, S.G.K. Adiku

1553-1577

DOI:

10.4314/afsjg.v15i1.5

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Effect of Drying Temperature on Proximate Composition and Viability of Maize Dried in a Solar Biomass Hybrid Dryer

J.O. Akowuah, L.D. Mensah, P. Obah-Lateo, G. Obeng-Akrof

1578-1593

DOI:

10.4314/afsjg.v15i1.6

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Microbial Quality of Fresh Beef from Different Slaughter Facilities in Oyo State, Nigeria

I. Awojimi, O. Adesida, O.A. Adediran, O.R. Awodoyin, A.B. Omojola

1594-1604

DOI:

10.4314/afsjg.v15i1.7

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Factors Influencing Consumer Preference for Beef or Chevon in the Northern Region of Ghana

D.T. Abraham, T. Ansah, F. Adzitey

1605-1617

DOI:

10.4314/afsjg.v15i1.8

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Assessment of Quality Characteristics of Organic and Conventional Sugarloaf Pineapples (Ananas comosus, ananas) Under Cold Storage

W. Arthur, P.T. Akonor, C. Oduro-Yeboah, L.C. Baffour Gyasi, E. Mireku Essel, J. Dowuona

1618-1630

DOI:

10.4314/afsjg.v15i1.9

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Prediction of Tea Production in Rwanda Using Data Mining Techniques

C. Umutoni, I. Ngaruye

1631-1640

DOI:

10.4314/afsjg.v15i1.10

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Agricultural and Food Science Journal of Ghana
Journal / Agricultural and Food Science Journal of Ghana / Vol. 15 No. 1 (2022) / Articles

Articles

Information Sources and Needs among Mango (Mangifera Indica L.) Farmers in the Shai Osudoku District, Greater Accra Region, Ghana

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Quality Characteristics and Volatile Compounds of Shea Butter Under Different Storage Conditions

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Characterisation and in-vitro Control of Curvularia lunata , the Causal Agent of Brown Leaf Spot Disease of Rice in Ghana

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Extraction and Characterization of Vegetable Oil from 20 Accessions of Allanblackia parviflora Seeds in Ghana

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Biochar Systems in Ghana

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Effect of Drying Temperature on Proximate Composition and Viability of Maize Dried in a Solar Biomass Hybrid Dryer

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Microbial Quality of Fresh Beef from Different Slaughter Facilities in Oyo State, Nigeria

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Factors Influencing Consumer Preference for Beef or Chevon in the Northern Region of Ghana

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Assessment of Quality Characteristics of Organic and Conventional Sugarloaf Pineapples (Ananas comosus, ananas) Under Cold Storage

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Prediction of Tea Production in Rwanda Using Data Mining Techniques

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