Published: 2022-05-26


Seed system and seed quality of Kersting’s groundnut in Benin

H.S. Sossou, E.E. Agoyi, K.M. Kafoutchoni, F.A.K. Sodedji, S. Agbahoungba, Fl.J.B. Quenum, R. Sikirou, A.E. Assogbadjo, B.A. Sinsin

1 - 20


Influence of socio-demographic factors on the production system of Kersting’s groundnut in Benin

K.M. Kafoutchoni, E.E. Agoyi, H.S. Sossou, S. Agbahoungba, C. Agbangla, A.E. Assogbadjo, B. Sinsin

21 - 36


Socio-demographic relationships and management regimes on use of Frundu as fermented famine food in urban Northern Darfur in Sudan

A.E.S. Mohammed, E.A.I. Elkhalil, E.M. Mohamed, H. A.H. Osman, A.E.M. elzein Elzein, E.E.A. Ahmed

37 - 43


Insights in “Khemiss-Tweira” as a famine pearl millet coping strategy in Darfur State, Sudan

F. A.E. Marouf, E.A. I. Elkhalil, E.M. Mohamed, H.A. H. Osman, A.E.M. Elzein , E.E.A. Ahmed

45 - 51


Indigenous knowledge-based evaluation of Ambachi tuberous plant as a future famine food crop for Darfur State, Sudan

M. Kamal, A.E.M. Elzein, E.M.  Mohammed, E.A.I.   Elkhalil, H.A.H.  Osman, E.E.A.  Ahmed

53 - 66


Value of corape plant as famine food in Darfur State, Sudan

A.A.M. Ahmed, H.A.H. Osman, E.A.I. Elkhalil, E.E.A. Ahmed, A.E.M. Elzein, E.M. Mohamed

67 - 76



Journal Identifiers


eISSN: 2072-6589
print ISSN: 1021-9730