Published: 2020-10-02


Effective isolation distance for prevention of cassava virus infections in Uganda

F. Kasule, P. Wasswa, S.B. Mukasa, A. Okiror, A.W. Mwang’ombe

1 - 13


Optimisation of oven-drying of baobab leaves using a central composite design

A.M. Gbaguidi, F.J. Chadare, V.K. Salako, Y.O.V. Idohou, A.E. Assogbadjo

15 - 26


Physico-chemical properties and sensory quality of cassava-cowpea-millet composite flours

S.O. Onyango, G.O. Abong, M.W. Okoth, D. Kilalo, A.W. Mwang’ombe

27 - 39



Antagonistic effects of biocontrol agents against Phytophthora infestans and growth stimulation in tomatoes

W.G. Kariuki, N.W. Mungai, D.O. Otaye, M. Thuita, E. Muema, H. Korir , C. Masso

55 - 70


Evaluation of popular cassava varieties for yield and cyanide content under ASAL conditions in Kenya

M. Wambua, R.M.S. Mulwa, P.F. Arama, S.A. Atieno, J.O. Ogendo

71 - 82


Genotype and plant density effects on oil content and fatty acid composition of safflower

O.G. Moatshe, V.E. Emongor, T.V. Balole, S.O. Tshwenyane

83 - 101



Factors influencing the choice of marketing strategies among cassava microenterprises in Kenya

G.C. Ngenoh, I.M. Kariuki, E.W. Gathungu , S.K. Kiprop

117 -129



Safflower genotype by plant density on yield and phenological characteristics

O.G. Moatshe, V.E. Emongor, T.V. Balole, S.O. Tshwenyane

145 - 163




Trend analysis of production, consumption and export of cashew crop in West Africa

N.P. Kolliesuah, J.L. Saysay, M.M. Zinnah, A.T. Freeman, D. Chinenye

187 - 202



Status of vegetative propagation of baobab: A review

M. Agbohessou, K.V. Salako, R. Idohou, R.C. Gbedomon, A. Hounkpèvi, F.J. Chadare, R. Glèlè Kakaï, A.E. Assogbadjo

215 - 224



Journal Identifiers


eISSN: 2072-6589
print ISSN: 1021-9730