Published: 2020-10-02
Articles
Evaluation of popular cassava varieties for yield and cyanide content under ASAL conditions in Kenya
71 - 82
Nutritional value of safflower whole seed as animal feed in semi-arid southern African conditions
103 - 115
Factors influencing the choice of marketing strategies among cassava microenterprises in Kenya
117 -129
Farmer-preferred learning methods and utilised teaching approaches by Egerton University, Kenya
203 - 213
Effect of agribusiness support services on choice of dairy cooperative market channel in Kenya
225 - 235
Effect of indigenous micro-organism treatment of deep litter floor on nutrient content of pork
247 - 254
Journal Identifiers
eISSN: 2072-6589
print ISSN: 1021-9730