Socio-demographic relationships and management regimes on use of Frundu as fermented famine food in urban Northern Darfur in Sudan

Abstract

Frundu, which in a local term in Darfur for fermented seeds of roselle (Hibiscus sabdariffa L.), is a traditional Sudanese food often used as a meat substitute during famine times. The objective of this study was to assess the relationships between socio-demographic and management regimes on the use of Frundu as a food security commodity in urban Darfur in Sudan. A survey involving 140 respondents was conducted in El-Fashir city markets, where Frundu is a popular commodity in Darfur markets. A semi-structured questionnaire and Chi square analysis were used. It was found that the period of fermentation of Frundu ranged from 3 to 7 days, depending on seasonal temperature. The storage period of Frundu was on average one year. Over 55% of the respondents acknowledged Frundu as critical a coping strategy when famine struck Darfur and the majority of respondents were familiar with Frundu. Frundu is becoming less popular in Darfur for several reasons; including difficulty in obtaining Roselle seeds, competition from the cheapest food items especially during non-famine time; and lack of familiarity with Frundu among young generations. To boost its production, processing and utilisation, farmers should be encouraged to increase its cultivation particularly because it is an important cash crops in Sudan.