Nigerian Food Journal
Journal / Nigerian Food Journal / Vol. 25 No. 1 (2007) / Articles

Published: 2007-11-23

Effects of processing on the nutritional composition of fluted pumpkin (Telfairia occidentalis) seed flour

T N Fagbemi

1-22

DOI:

10.4314/nifoj.v25i1.33650

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Nitrogen solubility index and amino acid profile of extruded African breadfruit (T. africana) blends

T U Nwabueze

23-35

DOI:

10.4314/nifoj.v25i1.33651

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Chemical composition and functional properties of snake gourd (Trichosanthes cucumerina) seed flour

A A Yusuf, O M Folarin, F O Bamiro

36-45

DOI:

10.4314/nifoj.v25i1.33652

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Degradation of dietary fibre from ‘Gari' by faecal bacteria and bacteria extracellular polysaccharidases

U Abimbola

46-55

DOI:

10.4314/nifoj.v25i1.33653

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Sensory and Shelf-life evaluation of a Food Multi-Mix formulated for rural children in South Africa

D Oosthuizen, W H Oldewage-Theron, O A Ebuehi

56-66

DOI:

10.4314/nifoj.v25i1.33654

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Phytochemical profile of some green leafy vegetables in South East, Nigeria

E U Onyeka, I O Nwambekwe

67-76

DOI:

10.4314/nifoj.v25i1.33655

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Physiochemical, In-Vitro Digestibility and Organoleptic Evaluation of “Acha” Wheat Biscuit Supplemented with

J A Ayo, V A Ayo, I Nkama, R Adewori

77-89

DOI:

10.4314/nifoj.v25i1.33656

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Method of extraction and demucilagination of Treculia africana: effect on composition

L J Onweluzo, L Odume

90-99

DOI:

10.4314/nifoj.v25i1.33657

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Nutritional and sensory attributes of soy-supplemented cereal meals

M O Alabi, J C Anuonye

100-110

DOI:

10.4314/nifoj.v25i1.33658

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Micronutrients and anti-nutritional contents of selected tropical vegetables grown in SouthEast, Nigeria

C E Chima, M A Igyor

111-116

DOI:

10.4314/nifoj.v25i1.33659

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Preliminary investigation into some quality control indices for selected stored grains in Makurdi, Nigeria

S E Obetta, C Daniel

117-129

DOI:

10.4314/nifoj.v25i1.33660

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Clarification of orange juice by crude fungal pectinase from citrus peel

S O Kareem, A A Adebowale

130-136

DOI:

10.4314/nifoj.v25i1.33661

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Incidence of spore-forming bacteria in unsweetened evaporated milk brands in Nigeria

M O Edema, A A Akingbade

137-145

DOI:

10.4314/nifoj.v25i1.33662

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Modeling drying kinetics of fever leaves (Ocimum viride) in a convective hot air dryer

O P Sobukola, O U Dairo, O U Dairo

146-153

DOI:

10.4314/nifoj.v25i1.33663

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Effects of pricking, sun-drying and sieving on Ginger (Zingiber officinale Roscoe) colour and powder

G I Okafor, J N Okafor

155-160

DOI:

10.4314/nifoj.v25i1.33664

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Physical, functional and amylograph pasting properties of cocoyam-soybean-crayfish flour blends

E Oti, E N Akobundu

161-170

DOI:

10.4314/nifoj.v25i1.33665

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Anti-nutrients and heavy metals in some new plantain and banana cultivars

T A Adeniji, L O Sanni, L S Barimalaa, A D Hart

171-177

DOI:

10.4314/nifoj.v25i1.33666

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Antibiograms of Bacillus cereus isolates from some Nigerian Foods

C M Whong, J K Kwaga

178-183

DOI:

10.4314/nifoj.v25i1.33667

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Prevention of salt induced hypertension in rats by oral administration of Lactobacillus acidophilus Yoghurt

A A Osuntoki, E A Omonigbehin, S O Gbenebitse, U E Mojiminiyi

184-189

DOI:

10.4314/nifoj.v25i1.33668

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Nutritional composition of the African locust bean (Parkia biglobosa) fruit pulp

D I Gernmah, M O Atolagbe, C C Echegwo

190-196

DOI:

10.4314/nifoj.v25i1.33669

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Journal Identifiers

eISSN: 0189-7241