Vol. 10 No. 5 (2010) | African Journal of Food, Agriculture, Nutrition and Development

Published: 2010-07-08

Use of dried kapenta (Limnothrissa miodon and Stolothrissa tanganicae) and other products based on whole fish for complementing maize-based diets

A Haug, O.A Christophersen, J Kinabo, W Kaunda, L.O Eik

DOI:

10.4314/ajfand.v10i5.56330

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Production of protein concentrate and isolate from cashew (Anacardium occidentale L.) nut

S.O Ogunwolu, F.O Henshaw, H.P Mock, A Matros

DOI:

10.4314/ajfand.v10i5.56334

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Agricultural lending decision: a tobit regression analysis

FI Olagunju, A Ajiboye

DOI:

10.4314/ajfand.v10i5.57897

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Effects of harvesting of the namibian kelp (Laminaria pallida) on the re-growth rate and recruitment

E Omoregie, M Tjipute, J Murangi

DOI:

10.4314/ajfand.v10i5.56338

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The effect of solvents on recovery of polyphenols from the pink fuji apple skin

H.M Amzad, S.M Salehuddin, R.S.M Mizanur, M.J Kabir

DOI:

10.4314/ajfand.v10i5.56339

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Assessment of anaemia and iron status of school age children (aged 7-12 years) in rural communities of Abia state, Nigeria

I.A Onimawo, P.O Ukegbu, V.U Asumugha, J.U Anyika, H Okudu, C.A Echendu, C Nkwoala, P Emebu

DOI:

10.4314/ajfand.v10i5.56340

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Effects of vegetable drying techniques on nutrient content: a case study of south-western Uganda

B.T Kiremire, E Musinguzi, J.K Kikafunda, F.B Lukwago

DOI:

10.4314/ajfand.v10i5.56341

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Comparative study of pasting properties of improved plantain, banana and cassava varieties with emphasis on industrial application

T.A Adeniji, A.D Hart, A Tenkouano, I.S Barimalaa, L.O Sanni

DOI:

10.4314/ajfand.v10i5.56342

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Micro-element contents of roselle (Hibiscus sabdariffa L.) at different growth stages

A Atta, AB Diallo, Y Bakasso, B Sarr, M Saadou, RH Glew

DOI:

10.4314/ajfand.v10i5.57898

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African Journal of Food, Agriculture, Nutrition and Development
Journal / African Journal of Food, Agriculture, Nutrition and Development / Vol. 10 No. 5 (2010) / Articles

Articles

Use of dried kapenta (Limnothrissa miodon and Stolothrissa tanganicae) and other products based on whole fish for complementing maize-based diets

DOI:

Production of protein concentrate and isolate from cashew (Anacardium occidentale L.) nut

DOI:

Agricultural lending decision: a tobit regression analysis

DOI:

Effects of harvesting of the namibian kelp (Laminaria pallida) on the re-growth rate and recruitment

DOI:

The effect of solvents on recovery of polyphenols from the pink fuji apple skin

DOI:

Assessment of anaemia and iron status of school age children (aged 7-12 years) in rural communities of Abia state, Nigeria

DOI:

Effects of vegetable drying techniques on nutrient content: a case study of south-western Uganda

DOI:

Comparative study of pasting properties of improved plantain, banana and cassava varieties with emphasis on industrial application

DOI:

Micro-element contents of roselle (Hibiscus sabdariffa L.) at different growth stages

DOI:

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