Editorial Team
Editor: Prof Andrew Hlanganiso Siwela. Department of Applied Biology and Biochemistry, Faculty of Applied Sciences. National University of Science and Technology, Zimbabwe. Email: siwela@nust.ac.zw ; ahsiwela@gmail.com
Deputy Editor: Prof Londiwe Cynthia Nkiwane. Department of Fibre and Polymer Materials Engineering, Faculty of Industrial Engineering. National University of Science and Technology, Zimbabwe. Email: nkiwane@nust.ac.zw ; lcfigg@gmail.com
- Henry Tendekayi Gadaga. Food Science. Department of Environmental Health Science, University of Swaziland, Swaziland. Email: tgadaga@gmail.com
- Jane Wanjiku Kamau. Sport Science (Recreation Management and Exercise Science), Kenyatta University, Kenya. jaynekamau012@gmail.com
- Prof Vusumuzi Sibanda. Chemical Engineering. School of Chemical and Metallurgical Engineering, University of the Witwatersrand, South Africa. Email: vusumuzi.sibanda@wits.ac.za
- Prof Mqhele Enock-Hershal Dlodlo (Vice Chancellor). Electrical/Electronic Engineering, National University of Science and Technology, Bulawayo, Zimbabwe. Email: dlodlo@nust.ac.zw;
- Prof Olayeni Steve Olanitola. Microbiology, Ahmadu Bello University, Zaria, Nigeria. Email: olonisteve@gmail.com
- Mr Zephaniah Dhlamini Molecular Genetics, National University of Science and Technology, Bulawayo, Zimbabwe. Email: dhlamini@nust.ac.zw
- Dr Doice Mbuso Moyo. Textile Science and Engineering. Cape Peninsula University of Technology, South Africa. Email: doicemoyo@gmail.com
- Professor Tawanda Muzhingi. Food and Nutrution Science. North Carolina University, United States of America. Email: muzhingi@gmail.com
- S. Abraskasa. Earth Science. University of Port Harcourt, Fort Harcourt, Nigeria. Email: selegha.abraskasa@uniport.edu.ng
