Modelling of chlorophyll-a and Microcystis aeruginosa decay under the effect of different oxidants in culture media

Abstract

Blooms of the cyanobacterium Microcystis aeruginosa are common in many eutrophic freshwater bodies and pose a serious threat to water quality, potentially giving rise to high turbidity, food web alterations, increased production of toxic microcystin (MC-LR) and odorous compounds. The comparative effectiveness of oxidant treatment of M. aeruginosa cells in culture media was evaluated by applying a mathematical model of chlorophyll-a (Chl-a), cells and MC removal. The oxidants were chlorine (1–5 mg∙L^-1), hydrogen peroxide (HP: 50–150 mg∙L^-1), percitric acid (PCA: 10–50 mg∙L^-1), and peracetic acid (PAA: 1.5–7.5 mg∙L^-1). The Weibull distribution model was applied to assess the degree of inactivation of M. aeruginosa viability under different oxidant treatments. First-order kinetics was successfully applied to the experimental data for Chl-a decay.

Keywords: Microcystis aeruginosa microcystin mathematical model oxidants chlorophyll-a decay