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Serological and Molecular Detection of Dual Brucella and Toxoplasma Gondii Infections and Plausible Risk Factors Among Abattoir Workers and Livestock Sellers in Uyo-Nigeria
Abstract
Toxoplasmosis and brucellosis are global public health zoonoses, but scarcely is dual infection reported in Nigeria. This study investigated the occurrence of dual brucella/Toxoplasma gondii infection and associated factors in abattoir workers and livestock sellers in Uyo, Nigeria. This was a descriptive cross-sectional study of abattoir workers and livestock sellers in Uyo. Sociodemographic information was collected using a pre-tested interviewer-administered questionnaire. Serological and molecular detection of Toxoplasma gondii, brucella species, and HIV were conducted using standard methods. Out of 339 participants, 14 (4.1%) and 189 (55.8%) were seropositive for anti-brucella IgG and anti-T. gondii IgG antibodies, respectively. Of these, PCR positives were 9 (64.3%) and 166 (87.8%), respectively. Brucella abortus and Brucella melitensis accounted for two-thirds (66.7%) and one-third (33.3%) of brucella infections as detected by PCR. Nine (5.4%) of the 166 participants with toxoplasmosis were HIV seropositive. Of the 175 participants with the zoonoses (9-brucella and 166-T. gondii), 6 (3.4%) had dual brucella/T. gondii infection, mostly among butchers/meat sellers, while one (16.7%) had ocular complications. Consumption of raw/unpasteurized raw milk and/or drinking of raw egg were significant risk factors associated with dual brucella/T. gondii infection (OR=6.4, 95% CI: 0.74,55.42). Higher frequency of infection was noted in participants with >5 years of work duration. Dual brucella/T. gondii infection among butchers/meat sellers is of serious public health concern. Prolonged occupational exposure and consumption of unpasteurized dairy products were the plausible risk factors. Awareness creation about these zoonoses among butchers, meat sellers, livestock traders and other at-risk populations is paramount.