The advantages and disadvantages of vulture restaurants versus simply leaving livestock (and game) carcasses in the veldt

Mark D Anderson; Angus Anthony

doi:10.4314/vulnew.v53i1.37635

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Published:

Aug 28, 2006

DOI:

10.4314/vulnew.v53i1.37635

Article Details

Issue

Vol. 53 (2005)

Section

Articles

Main Article Content

The advantages and disadvantages of vulture restaurants versus simply leaving livestock (and game) carcasses in the veldt

Mark D Anderson

Angus Anthony

Abstract

No Abstract.

Vulture News Vol. 53 2005: 42-45

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