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Optimization of Culture Condition in the Production of Bioenzymes by Bacteria Isolated from Poultry Waste in Sokoto State, Nigeria


Hauwa, H.
S.B. Oyeleke
Adamu, Shahidah Ahmed

Abstract

Poultry wastes obtained from a poultry farm in Sokoto metropolis were analyzed for cellulose-producing bacteria. Bacillus megaterium, Bacillus laterosporus, and Bacillus amyloliquifaciens isolated were screened for their ability to produce cellulase enzyme. All the isolates showed cellulose activity by exhibiting a wide halo on caboxymethylcellulase medium (CMC). The fermentation process was optimized using the following parameters: inoculum size, pH, substrate concentration, temperature, and incubation periods. Cellulase activity was determined using the DNS method. Banana peels were used as a substrate for the production of the enzymes; this was analyzed with atomic absorption spectrophotometer (AAS). Cellulase enzyme was produced at inoculum size 1, 2, 3, 4, and 5%; pH 3, 5, 7, 9, and 11; substrate concentration 1 g, 2 g, 3 g, 4 g, and 5 g; temperature 35, 45, 55, 65, and 75, for 1, 2, 3, 3, and 5 days respectively. Bacillus laterosporus recorded the highest cellulase activity of 0.37 mg/ml in 5% substrate concentration among all the isolates, while Bacillus amyloliquifaciens recorded the highest cellulose production at pH 3 with 45 mg/ml. Bacillus laterosporus recorded the highest activity of cellulose production with 0.71 mg/ml. Temperature was also studied in the cellulose production, and Bacillus laterosporus showed the highest activity at 75°C with an activity of 0.66 mg/ml. This study showed that Bacillus laterosporus was the best cellulase-producing bacteria among all the isolates.


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eISSN: 2814-1822
print ISSN: 2616-0668
 
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