Article Sidebar
Published:
Nov 12, 2021Keywords:
Article Details
Submission of a manuscript to this journal is a representation that the manuscript has not been published previously and is not under consideration for publication elsewhere.
All authors named in each manuscript would be required to sign a form (to be supplied by the Editor) so that they may retain their copyright in the article but to assign to us (the Publishers) and its licensees in perpetuity, in all forms, formats and media (whether known or created in the future) to (i) publish, reproduce, distribute, display and store the contribution, (ii) translate the contribution into other languages, create adaptations, reprints, include within collections and create summaries, extracts and/or abstracts of the contribution, (iii) create any other derivative works(s) based on the contribution, (iv) to exploit all subsidiary rights in the contribution, (v) the inclusion of electronic links from the contribution to third party material where-ever it may be located, and (vi) license any thrid party to do any or all of the above.
Main Article Content
Assessment of lifestyle, herbs, dietary and pharmacological preventive measures used among the public in Jordan to boost immunity during COVID-19 pandemic
Abstract
Purpose: To assess the methods and practices for strengthening immunity and limiting virus spread among the public during the COVID-19 pandemic.
Method: A questionnaire was designed and distributed to the public in Jordan. Socio-demographic characteristics, lifestyle practices, and intakes of herbs, vitamins, diet, and medications during the COVID-19 pandemic were assessed.
Results: A total of 1048 participants completed the survey, 75 % of which were females and 60 % were in the age group of 18 - 34 years. The majority (75 %) agreed that staying at home along with social distancing would be their best protective measure, combined with hygienic practices and disinfection (71 %). Ginger and mint (49 and 45 %), vitamins D and C (52 and 34 %;) were predominantly used. Of the participants, 77 and 66 %, respectively increased their consumption of citrus fruits and foods rich in vitamin C, when they experienced influenza-like symptoms, while 13 and 18 % of the participants used antibiotics and paracetamol, respectively. Moreover, 61 and 63 % of participants were aware of the guidelines on the use of antibiotics and NSAIDs for the treatment of viral infections.
Conclusion: The public practices reflect the positive beliefs about lifestyle practices, and the use of herbs, vitamins, dietary supplements, and medication intake. There is a need to promote healthy practices and increase awareness of rational drug use.
