Article Sidebar
Published:
Feb 2, 2017Keywords:
Article Details
Submission of a manuscript to this journal is a representation that the manuscript has not been published previously and is not under consideration for publication elsewhere.
All authors named in each manuscript would be required to sign a form (to be supplied by the Editor) so that they may retain their copyright in the article but to assign to us (the Publishers) and its licensees in perpetuity, in all forms, formats and media (whether known or created in the future) to (i) publish, reproduce, distribute, display and store the contribution, (ii) translate the contribution into other languages, create adaptations, reprints, include within collections and create summaries, extracts and/or abstracts of the contribution, (iii) create any other derivative works(s) based on the contribution, (iv) to exploit all subsidiary rights in the contribution, (v) the inclusion of electronic links from the contribution to third party material where-ever it may be located, and (vi) license any thrid party to do any or all of the above.
Main Article Content
Hepatoprotective and antioxidant effects of Cymbopogon citratus Stapf (Lemon grass) extract in paracetamolinduced hepatotoxicity in rats
Abstract
Purpose: To investigate the protective effect of Cymbopogon citrates Stapf. (CS, lemongrass) extract on paracetamol (PCM)-induced hepatotoxicity in rats.
Methods: The rats were orally administered CS extract (1000 mg/kg/day) for 30 days prior to induction of hepatotoxicity by a single oral administration of PCM (3 g/kg). Hepatoprotection was assessed by measuring the level of hepatic markers including aspartate transaminase (AST), alanine transaminase (ALT) and oxidant/antioxidant markers including Malondialdehyde (MDA), protein carbonyl, and glutathione (GSH) in liver homogenate and serum. Phytochemical screening of the CS extract was also performed.
Results: Phytochemical screening of the extract indicate the presence of tannins, flavonoids, and phenolic compounds. Elevation of serum AST, ALT, and MDA levels along with depletion GSH in the liver were observed in rats treated with PCM alone compared with control (p < 0.05). Pre-treatment of the animal with CS extract reduced the levels of hepatic markers (AST and ALT). Pre-treatment with CS extract also significantly reduced oxidative stress induced by PCM as shown by an increase in GSH level and reduction of MDA compared to rats treated with PCM alone (p<0.05).
Conclusion: The results indicate that CS possesses antioxidant activity and it exerts its effect by reducing lipid peroxidation and restoring GSH. Pre-treatment with CS extract reduces oxidative stress and ameliorates hepatic injury induced by PCM.
Keywords: Cymbopogon citratus, Antioxidant, Oxidative stress, Hepatotoxicity
