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Gas Chromatographic-Mass Spectrometric Analysis of Essential Oil of Jasminum officinale L var Grandiflorum Flower


FH Wei
FL Chen
XM Tan

Abstract

Purpose: To analyze the essential oil composition of the flower of Jasminum officinale L. var. grandifloroum L. (Jasminum grandiflorum) by gas chromatography-mass spectrometry (GC-MS).
Methods: The optimum GC-MS conditions used for the analysis were 250 oC inlet temperature, 150 oC MSD detector temperature, and GC oven temperature program as follows: 100 oC initial temperature, increased to 270 oC at 4 oC/min, final temperature 270 oC and held for 7.5 min.
Results: Thirty compounds were identified, representing 99.28 % of the oil content. The major volatile components of the flower were 3,7,11,15- tetramethyl-2-hexadecen-1-ol(phytol) (25.77 %), 3,7,11- trimethyldodeca -1,6,10-trien-3-ol (12.54 %) and 3,7,11,15- tetramethyl -1-Hexadecen-3-ol (12.42 %).
Conclusion: The results show that phytol is the major volatile component of Jasminum grandiflorum.

Keywords: Jasminum grandiflorum, Essential oil, Gas chromatography-mass spectrometry


Journal Identifiers


eISSN: 1596-9827
print ISSN: 1596-5996