Mapping of beef cattle value chain actors in selected states of North-West Zone, Nigeria

Abstract

This study was aimed at mapping of the various actors of the beef cattle value chain and their functional roles. A multi-stage sampling technique was employed in the selection of the respondents. A sample size of 576 value chain actors consisting of 120 beef cattle farmers, 60 beef cattle traders, 36 butchers, 60 raw beef marketers, 60 processed beef marketers and 240 consumers. The study made use of primary data which were obtained through the use of a computer-aided personal interview (CAPI) version of survey instrument rather than a paper-based questionnaire. Data were collected on production, marketing and consumption components of beef cattle value chain activities. Descriptive statistics was used to analyze the data. The results revealed that beef cattle value chain actors do not perform only one primary value chain activity but perform other value chain activities as secondary activities. This multiplicity of functions carried out by some of the beef cattle value chain actors implies that the beef cattle value chain is not a linear and straightforward chain where each actor is specialized in one activity. It can be concluded that beef cattle value chain activities involve a complex interrelationship in the activities carried out by the different actors in the physical flow of beef from farm to fork. It is therefore recommended that government should intervene in the area of linking actors in the value chain to prospective markets in order for the actors to benefit from the various activities.