Isolation and Characterisation of Yeasts and Bacteria From Mbege- An Opaque Beer made From Millet Malt and Banana Juice,

NB Shayo; SAM Nnko; AB Gidamis

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Tanzania Journal of Agricultural Sciences
Journal / Tanzania Journal of Agricultural Sciences / Vol. 1 No. 1 (1998) / Articles

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Vol. 1 No. 1 (1998)

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Articles

FACULTY OF AGRICULTURE SOKOINE UNIVERSITY OF AGRICULTURE, MOROGORO, TANZANIA

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Isolation and Characterisation of Yeasts and Bacteria From Mbege- An Opaque Beer made From Millet Malt and Banana Juice,

NB Shayo

SAM Nnko

AB Gidamis

Abstract

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