ERASTO, P.; MBWAMBO, Z. Antioxidant activity and HPTLC profile of Lagenaria siceraria fruits. Tanzania Journal of Health Research, [S. l.], v. 11, n. 2, 2009. DOI: 10.4314/thrb.v11i2.45206. Disponível em: https://www.ajol.info/index.php/thrb/article/view/45206. Acesso em: 27 nov. 2024.