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Nigerian Food Journal -- Vol. 42 No. 2 (2024): Chemical composition, sensory property and glycemic response of ready-to-eat breakfast meal developed from partially milled rice | 27 USD |
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Savannah Journal of Medical Research and Practice -- Vol. 12 No. 2 (2023): Accessibility andutilization of maternal and child health services among mothers in rural and urban communities of Oyo State | 27 USD |
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| Total: 54 USD | |||
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