Effect of fermentation by mixed cultures of lactic acid bacteria on the HCI-extractability of some minerals from tef (Eragrostis tef) atmit.

Kelbessa Urga; N Keshava

doi:10.4314/sinet.v21i2.18119

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SINET: Ethiopian Journal of Science
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Published:

May 25, 2004

DOI:

10.4314/sinet.v21i2.18119

Article Details

Issue

Vol. 21 No. 2 (1998)

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Articles

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Effect of fermentation by mixed cultures of lactic acid bacteria on the HCI-extractability of some minerals from tef (Eragrostis tef) atmit.

Kelbessa Urga

N Keshava

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eISSN: 2520-7997
print ISSN: 0379-2897

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