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Extruded oil seed fatty acid lamb plasma liver Mehraban lambs
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Effect of extruded cotton and canola seed on unsaturated fatty acid composition in the plasma, erythrocytes and livers of lambs
Abstract
An experiment was conducted to study the effects of extruded cotton seed (ECOS) and canola seed (ECAS) in the diet of male Mehraban lambs on the concentration of unsaturated fatty acids in their plasma, erythrocytes and livers. The treatments were: (1) control (C); (2) diet C+6% ECAS, (3) diet C+6% ECOS, (4) diet C+12% ECAS, (5) diet C+12% ECOS, (6) diet C+6% ECAS+6% ECOS, (7) diet C+12% ECAS +6% ECOS, (8) diet C+6% ECAS +12% ECOS, (9) diet C+12% ECAS+12% ECOS, (10) diet C+18%
ECAS+18% ECOS. A complete randomized experimental design was applied. Sixty lambs (5 - 6 months of age) were randomly allocated to the 10 dietary treatments in order to have six lambs (replicates) per diet. The
lambs were housed in individual pens. The average weight of lambs at the onset of the study was 34.3 ± 2.12 kg. The experiment lasted for 90 days. Results indicated that the concentration of oleic acid (C18:1), linoleic
acid (C18:2 n-6) and linolenic acid (C18:3 n-3) in the plasma and oleic acid and linolenic acid in erythrocyte lipids were higher in lambs fed diets containing oil seeds or a combination of the oil seeds compared to those
receiving the control diet. The supplementation of 6% and 12% ECAS increased the linoleic acid concentration in the liver lipids significantly compared to those fed the diets containing ECOS. There was a
linear correlation between linoleic acid content of the liver and levels of dietary ECAS and ECOS. This study provides evidence that dietary oleic acid, linoleic acid and linolenic acid might escape biohydrogenation in the rumen and showed that the type of dietary fat has a marked impact on lipid metabolism in the liver.
ECAS+18% ECOS. A complete randomized experimental design was applied. Sixty lambs (5 - 6 months of age) were randomly allocated to the 10 dietary treatments in order to have six lambs (replicates) per diet. The
lambs were housed in individual pens. The average weight of lambs at the onset of the study was 34.3 ± 2.12 kg. The experiment lasted for 90 days. Results indicated that the concentration of oleic acid (C18:1), linoleic
acid (C18:2 n-6) and linolenic acid (C18:3 n-3) in the plasma and oleic acid and linolenic acid in erythrocyte lipids were higher in lambs fed diets containing oil seeds or a combination of the oil seeds compared to those
receiving the control diet. The supplementation of 6% and 12% ECAS increased the linoleic acid concentration in the liver lipids significantly compared to those fed the diets containing ECOS. There was a
linear correlation between linoleic acid content of the liver and levels of dietary ECAS and ECOS. This study provides evidence that dietary oleic acid, linoleic acid and linolenic acid might escape biohydrogenation in the rumen and showed that the type of dietary fat has a marked impact on lipid metabolism in the liver.
