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Aluminosilicates and yeast-based mycotoxin binders: Their ameliorated effects on growth, immunity and serum chemistry in broilers fed aflatoxin and ochratoxin
Abstract
The aim of this study was to evaluate the effects of commercial toxin binders on growth performance, organ morphology, immunity and serum biochemistry in broilers. Dietary treatments consisted of the negative control (NC): experimental diet with aflatoxin B1 <20 parts per billion (ppb), ochratoxin A (OTA) <5 ppb; control (C) experimental diet without toxin binder; Z1: toxin binder 1 g/kg of zeta plus; Z2: toxin binder 2 g/kg of zeta plus; TX1: toxin binder 1 g/kg of Toxfin Dry; and TX2: toxin binder 2 g/kg of Toxfin Dry). Except for NC, all diets contained 57 ppb aflatoxin B1 and 23 ppb ochratoxin A. Feed intake was higher in the TX1, TX2, NC, Z2 and Z1 treatments than in the control. Weight gain was higher in Z2, TX2, Z1, TX1 and NC than in C. Feed conversion ratio (FCR) was poor in C. The control had the highest liver weight, though the weights of the spleen, kidneys and hearts of the birds were similar in all treatments. Gizzard weight, thymus weight, and bursa of Fabricius were lowest in C. The weight of the pancreas was similar among treatments. The antibody titres against new castle disease were higher in treatments Z2, Z1, TX2, TX1 and NC than in C. Urea and creatinine concentrations, and aspartate aminotransferase activity in serum were similar among treatments, whereas the serum alanine transaminase activity was higher in C than in Z1, TX1, TX2, Z2 and NC. It was concluded that growth rate, FCR and immunity indices were improved in broilers fed toxin binder. At lower levels of mycotoxin in feed, 1 g/kg of toxin binder (clay based or yeast based) was sufficient to ameliorate the adverse effects of aflatoxin B1 and OTA, whereas at higher levels of mycotoxins, supplementation of toxin binder should be increased.
Keywords: alanine aminotransferase, aspartate aminotransferase, carcass characteristics, growth performance, toxin binders, urea, creatinine