The effect of peanut pod on performance, small intestine pH and ileum bacteria population in broiler chickens

Abstract

This experiment was designed to assess the hypothesis that feeding broilers with peanut pod as an insoluble fibre source will result in improved gut digestive capacity growth performance. The experimental diets consisted of a control diet and three diets containing 25, 50, or 75 g peanut pod /kg. The dietary peanut pod, especially at the 50 g/kg level decreased feed intake of the experimental groups. In grower phase, the best weight gain was recorded in the broiler chickens fed the diet containing 75 g peanut pod /kg. All the peanut pod containing diets decreased grower phase feed conversion ratio compared to the control group. In the finisher phase, the growth rate and feed conversion ratio were not affected by the experimental diets. The gizzard weight and gastrointestinal length was increased in the chickens fed 75 g peanut pod /kg, and these groups showed the lowest pH for gizzard content. In the ileum, the birds fed 25 g peanut pod /kg had a higher Lactobacillus population than the 75 g peanut pod /kg group; and the birds fed 25 g peanut pod had lower Escherichia coli (E. coli) population, compared to the control group. The positive effects of dietary insoluble fibre on the growth performance of broilers in this study were probably a result of favourable changes in the bacteria populations and also an increase in digestive capacity of gastrointestinal.

Keywords: Broilers, gut pH, ileum bacteria, peanut pod