Main Article Content

An evaluation of the lamb and mutton carcase grading system in the Republic of South Africa. 2. The use of fat measurements as predictors of carcase composition


G.G. Bruwer
R.T. Naudé
M.M. du Toit
A Cloete
W.A. Vosloo

Abstract

No Abstract

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eISSN: 2221-4062
print ISSN: 0375-1589