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Nigerian Food Journal -- Vol. 30 No. 2 (2012): Production of Malt Flavoured Low-Sugar Drink from Banana (Musa sapientum) Fig Using Amyloglucosidase | 27 USD |
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Nigerian Food Journal -- Vol. 30 No. 2 (2012): Production of Table Wine from Processed Tea Bags Using Different Strains of Saccharomyces cerevisiae | 27 USD |
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South African Journal of African Languages -- Vol. 32 No. 2 (2012): Naming in the Muslim and Xhosa communities: A comparative analysis | 27 USD |
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| Total: 81 USD | |||
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