Production systems of traditional leafy vegetables: Challenges for research and extension

Abstract

Traditional leafy vegetables (TLVs) have formed part of rural household food security strategies for generations. The role and production of TLVs (morogo/miroho/imifino)
were determined in three culturally and agro-ecologically diverse rural communities
in South Africa. A questionnaire survey was combined with qualitative methodologies
to access the indigenous or local knowledge associated with the production of these
crops. This paper focuses on factors that are unique to TLV production systems. TLV
production is dominated by women farmers in an attempt to sustain immediate
household food security. The cultural environment within which the women find
themselves, their ability to access needed resources and the use of technical knowledge
(predominantly local knowledge) are interlinked. Research and extension need to
recognize the potential role of TLVs in food security strategies of households and the
influence of the cultural environment on this female dominated production system.
These factors play a significant role in the women\'s ability to produce and maintain
household food security.

Keywords: women, indigenous knowledge, culture, extension, research, TLVs, food security.

South African Journal of Agricultural Extension Vol. 37 2008: pp. 85-96