Information needs of and services to small-scale vegetable farmers in Wareng, Uasin Gishu County, Kenya

Abstract

Rationale of Study – Agriculture remains the most important economic activity in Kenya. Efficient and effective provision of information is essential to  the success of agriculture. The aim of this study was to investigate the provision of information to small-scale vegetable farmers in Wareng Sub-County,  Uasin Gishu County, Kenya with a view of establishing the challenges and proposing a model for effective and efficient information flow to the vegetable farmers in the county.

Methodology – The research used a case study approach. The population of the study comprised 75 smallscale vegetable farmers and 13 agricultural and extension officers in Wareng Sub-County. Data was collected through questionnaires and structured interviews as well as from secondary sources. The data was analysed using content analysis.

Findings – The study found that vegetable farmers lack timely information specific to their information needs. The existing information systems and  services were inadequate in satisfying the information needs. Furthermore, the study established that access to information was hampered by  inadequate information resources and services.

Implications – The findings of the study may be used to encourage the government to recognise the fact that information is an essential input for an  effective agricultural system and as such contributes in a positive way to agricultural development. The findings, therefore, can be used to propose  improvements to the existing information services, systems and channels in disseminating information to vegetable farmers.

Originality – This study was original in terms of its focus and geographical orientation. Small-scale vegetable farming in Kenya is an important  socioeconomic activity which provides employment opportunities to many citizens yet very little is known about the information needs of the farmers.