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Factors affecting the success rate of artificial insemination in smallholder dairy production in selected regions of Rwanda
Abstract
Accessibility of improved dairy genetics in Rwanda is still limited, mostly, by poor success rate of artificial insemination (AI) and dairy management practices. The present study was conducted to assess factors affecting the effectiveness of AI in smallholder dairy production systems in Gicumbi, Nyanza, and Rwamagana districts. A total of 257 cows and heifers from 234 farmers were assessed and recruited for artificial insemination. Information on health and production statuses of the animals was recorded and a trans-rectal ultrasonography was used to test conception rate (CR) from 60 to 80 days after artificial insemination. Collected data were analyzed using Statistical Package for Social Sciences Version 26. Factors with Chi-square, and p-value ≤ 0.05 were included in multiple logistic regression to identify factors with higher association with CR. Results showed that average AI success rate in the study area stands at 45.1%. Age between three to six years (p-value 0.002) and natural estrus (p-value 0.000) showed higher conception rate in this study. Similarly, the presence of three estrus signs and time for artificial insemination showed a positive association with conception rate. The findings of this study showed that natural heat detection, age of the cow, proper time for insemination, heat signs management, and breeds would be taken into consideration in breeding programs to increase AI success rate.