A study of institutional environment and household food security at local level in Rwanda

Abstract

The study looked into the current scenario of food security in Rwanda. After analysing the national level institutional and food security scenarios by using available secondary data, the researchers used primary data that have been collected from a random sample of 200 households spreading over six sectors of the Huye district by using structured interview schedule, as well using a case study of a rice cooperative in Huye district. Focus group discussions with all stake holders concerned with food security at local level enriched the data that we collected by other means. The general conclusion that emerges from the study is that in order to attain the food security at local level in Rwanda lot more to be done. Among other things, strengthening existing local institutions like farmer cooperatives, improving agricultural production technology, diversifying household income sources for better access, and genuine integration of food security concerns in the district development plans. The researchers come out with certain policy recommendations that may make the local level food security more sustainable which includes, among others, the orientation of the households well into the new modes of agricultural production and planning of household income. The need for much more local level institutional support in many areas is highlighted. On the whole, the study addressed the concerns of food access among rural households in Rwanda, and also the much wanted institutional support being exposed.

Key words: Food access, institutional environment, food production, district development plans, farmer cooperatives, household food security.