Research in Hospitality Management
Journal / Research in Hospitality Management / Vol. 14 No. 2 (2024) / Articles

 

Editorial

Synergies of future-oriented research, sustainable tourism and adaptive governance: a dialogue with Dr Stefan Hartman, Head of Department at the European Tourism Futures Institute

101-103

Signals of change: eating trends shaping the future of food service

104-111

Sustainability practices, sustainable development goals and the hospitality sector: perspectives from Sri Lankan chain hotels

112-123

The beauty of tipping: customer decision-making during COVID-19 in African beauty salons

124-134

Travelling together: exploring the impact of support and service animals on travel experiences

135-140

Motivation and retention of outsourced employees

141-149

Weaving the tastes of tradition: uncovering the threads of India’s culinary identity amid globalisation

150-158

Going green, going strong: maximising restaurant performance with sustainable practices

159-170

Hospitality 2.0: applying the UTAUT model to understand guest perspectives on personalised technologies in hotels

171-185

AI service robots in a 4-star hotel: enhancing guest and employee experiences

186-191

Data utilisation among employees in SMEs in destination Limfjorden, Denmark

192-197

The impact of onboarding practices on employee retention in the cruise industry

198-208

Assessment of regenerative hospitality

209-218

The future of AI: hospitality and tourism perspectives

219-221