Vol. 17 No. 1s (2024): Proceedings of the Nigerian Academy of Science | Proceedings of the Nigerian Academy of Science

A review of intensive contract poultry farming in Nigeria

Femi Oyeniyi, Olugbemiga Dada, Ibukun Popoola, Emmanuel Olowoyo, Toluwalope Oyeniyi, Olusola Fadairo, Labode Popoola

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Profiling the biocontrol agents, nitrogen-fixing bacteria, and indole acetic acid-producing bacteria in anthill soil

Emmanuel Imade, Ben Enagbonma, Dorin Ediagbonya, Emmanuel Molokwu, Cynthia Nwodo, Elo-Oghene Ejuwehwe, Chijioke Udokwu

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Impact of construction activities on agricultural land use for sustainable food production in Ile-Ife

Oluwadamilola Ayangbenro, Akintayo Ojo, Alwadood Ali

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DNA methylation in recovery of Maize (Zea Mays L.) from maize streak

Odunayo Olawuyi, Oluwagbade Odimayo, Olumayowa Olowe, Victor Azuh, Akinlolu Akanmu

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Changes in the Histopathology of the Visceral organ of African catfish (Clarias Gariepinus, Burchell 1822) fed various herbal plant additives

Adebisi Tiamiyu, Theophilus Jarikre, Magnus Anyakudo, Benjamin Emikpe

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Assessment of the impact of locally fabricated oven and sun drying method on the proximate, mineral and microbiological composition of Clarias gariepinus (catfish)

Umar Abubakar, Rahamat Ishaq, Khadija Sharif, Sani Abdullah, Musa Bashir, Aisha Shuaibu, Muhammed Abdullah, Habiba Usman, Maimuna Sanusi

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Food system management towards a sustainable end to hunger (SDG2)

Olubukola Babalola

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Combining insitu rainwater harvesting and integrated nutrient management of organic manure improves soil moisture, fertility and crop yields in marginalized areas: A review

Andrew Kugedera

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Tech-enabled solutions for student hunger: A comprehensive analysis of food surplus, community dynamics, and usability

Oluwole Olajide, Akindele Olawole, Akorede Adeyanju, Aderibigbe Adegbemiga, Aderonke Sakpere

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Molecular screening of potential Bacillus species bacteriocin starter cultures isolated from Nigerian fermented

Temilade Ozabor, Ilesanmi Fadahunsi, Femi Ayoade, Janet Olaitan

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Harnessing technology for agricultural transformation: A design thinking approach to alleviate Nigeria's food crisis

Aderonke Sakpere, Ejiroghene John, Ebenezer Chris, Rumana Aminu, Adejoke Opeyemi-Ogunbire

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Characterization of wild lactic acid bacteria for industrial applications

Nofisat Oyedokun, Gbadebo Olutokun, Roseline Ideh, Benjamin Adeoye, Taoheed Abdulkareem, Sopuruchi Orji

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Bioprospecting Nigeria tomato cultivars against Fusarium oxysporum lycopersici under polyethylene glycol-induced drought stress

Oluwalaanumi Oshodi, Moses Abiala, Joy Akpata, Opeyemi Abiala

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Assessing awareness of IoT-driven strategies for poultry management in mitigating increased ambient heat in Enugu, Nigeria

Onuoha Okocha, Terser Sombu, Julie Zimoghen, Anthony Uwajimgba

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Proceedings of the Nigerian Academy of Science
Journal / Proceedings of the Nigerian Academy of Science / Vol. 17 No. 1s (2024): Proceedings of the Nigerian Academy of Science / Articles

Articles

A review of intensive contract poultry farming in Nigeria

Profiling the biocontrol agents, nitrogen-fixing bacteria, and indole acetic acid-producing bacteria in anthill soil

Impact of construction activities on agricultural land use for sustainable food production in Ile-Ife

DNA methylation in recovery of Maize (Zea Mays L.) from maize streak

Changes in the Histopathology of the Visceral organ of African catfish (Clarias Gariepinus, Burchell 1822) fed various herbal plant additives

Assessment of the impact of locally fabricated oven and sun drying method on the proximate, mineral and microbiological composition of Clarias gariepinus (catfish)

Food system management towards a sustainable end to hunger (SDG2)

Combining insitu rainwater harvesting and integrated nutrient management of organic manure improves soil moisture, fertility and crop yields in marginalized areas: A review

Tech-enabled solutions for student hunger: A comprehensive analysis of food surplus, community dynamics, and usability

Molecular screening of potential Bacillus species bacteriocin starter cultures isolated from Nigerian fermented

Harnessing technology for agricultural transformation: A design thinking approach to alleviate Nigeria's food crisis

Characterization of wild lactic acid bacteria for industrial applications

Bioprospecting Nigeria tomato cultivars against Fusarium oxysporum lycopersici under polyethylene glycol-induced drought stress

Assessing awareness of IoT-driven strategies for poultry management in mitigating increased ambient heat in Enugu, Nigeria

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