Studies on risk factors of mortality in lambs in Sokoto, Nigeria

Abstract

Mortality in lambs is complex problem which may result from a variety of climatic, nutritional, management, infectious, genetic and other factors. Associated with death are other factors which could be of maternal or lamb origin that predisposes the young lamb to early death. Records of sex, breed, age, birth weight, type of birth, season of birth and age of ewe from 82 lambs that were dead and posted are recorded and analyzed as the associated risk factors contributing to mortality in these lambs. More male lambs died 49 (59.76%) compared to females 33 (40.24%) whilst mortality in lambs aged 0-7 days was 40 (48.78%). The effect of birth weight showed 47 (57.31%) mortalities in lambs less than 2kg at birth. Higher deaths were seen during the wet season 37 (45.12%) than during cool and hot seasons. Mortality was more in Uda breeds 29 (35.37%) than in other breeds. The outcome of the study showed that the knowledge of when and how mortality occurs could be helpful and to reduce mortality, the management of lambs particularly at early age is imperative.