Pharmacognostic and Anti-diabetic Studies of Chromolaena odorata Linn. (Asteraceae) Powdered Leaves in Alloxan-induced Diabetic Rats

Abstract

Background: ChromolaenaodorataLinn. (Asteraceae)is being used traditionally for its many medicinal properties including lowering of blood glucose level. However, few and inconsistent information about its antidiabetic potential is available.
Objective: to standardize; determine physicochemical and elemental parameters; and evaluate anti-diabetic potential of Chromolaena odorata Linn. (Asteraceae) powdered leaves in alloxan-induced diabetic rats.
Materials and Methods: Physicochemical screening of fresh and powdered leaves of C. odorata leaves were respectively determined using a light microscope connected to a standard camera. Elemental analysis was done using Atomic Absorption Spectrometer (AAS) GBC Avanta Model. Thirty-three Wistar rats of either sex weighing 150 – 200 g were used in the procedures. Acute toxicity assessment (LD₅₀) was carried out using the guideline of Organization for Economic Cooperation and Development (OECD). Chromolaena odorata powdered leaves were evaluated using alloxan-induced model.
Results: Physicochemical screening of the fresh and powdered leaves confirmed the pharmacognostic parameters of Chromolaena odorata. The moisture content was 6.0 ± 0.07 %, the alcohol soluble extractive was 30 ± 0.05 %. while the water-soluble extractive was 40 ± 0.05%. The elemental analysis of the powdered leaves of C. odorata showed that the leaves contains 29.00mg/L of K, 13.500mg/L of Na, 0.15mg/L of Mn, 4.78mg/L of Mg and 0.30mg/L of Ca. Chromolaena odorata showed no toxicity when it was orally administered to rats (LD50 ≥ 2000 mg/kg). The powdered leaves of Chromolaena odorata at 100, 200 and 300 mg/kg showed dose and time-dependent anti-diabetic activities.
Conclusion: The powdered leaves of Chromolaena odorata is non-toxic and preliminary data showed its anti-diabetic potential possibly due to the presence of some phytochemicals and mineral elements identified