-
You are in: United States
| Contents of your cart: | |||
|---|---|---|---|
 |
Nigerian Food Journal -- Vol. 33 No. 2 (2015): Sensory properties and storage stability of salad cream from cassava starch and soy protein concentrates | 27 USD |
|
|
Nigerian Journal of Parasitology -- Vol. 43 No. 2 (2022): Evaluation of sero-epidemiology of toxoplasmosis with its associated risk factors among antenatal attendees of a referral health facility in Port Harcourt, Rivers State, Nigeria | 27 USD |
|
| Total: 54 USD | |||
|
<< Look for more articles | Clear | Proceed to checkout >> |
|||
