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Nigerian Journal of Nutritional Sciences -- Vol. 32 No. 2 (2011): Effect of Soybean Addition on the Chemical Composition and Sensory Properties of Apula: A Traditional Maize Based Porridge | 27 USD |
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Nigerian Journal of Nutritional Sciences -- Vol. 32 No. 2 (2011): Nutrient and Anti-nutrient Composition of Cereal Products Commonly Consumed in Samaru-Zaria, Kaduna State, Nigeria | 27 USD |
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| Total: 54 USD | |||
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