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Nigerian Journal of Nutritional Sciences -- Vol. 32 No. 1 (2011): The Determination of Lead, Arsenic, Mercury, Cadmium Contents in Some Edible Fish Species Retailed in Ibadan, Nigeria | 27 USD |
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Nigerian Journal of Nutritional Sciences -- Vol. 32 No. 1 (2011): Physicochemical and Sensory Properties, and In-Vitro Digestibility of Biscuits Made from Blends of Tigernut (Cyperus esculentus) and Pigeon Pea (Cajanus cajan) | 27 USD |
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| Total: 54 USD | |||
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