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Nigerian Journal of Nutritional Sciences -- Vol. 31 No. 2 (2010): Knowledge and Consumption pattern of Vitamin A rich-foods available to Rural Communities in North Western Nigeria | 27 USD |
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Nigerian Journal of Nutritional Sciences -- Vol. 31 No. 2 (2010): Evaluation of Glycemic Indices of Rice (served with stew) prepared from four Varieties of Rice in Abakaliki, Nigeria. | 27 USD |
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Nigerian Journal of Nutritional Sciences -- Vol. 31 No. 2 (2010): Physico-chemical, Energy, Minerals, Vitamins, and Sensory Properties of Wheatbased Biscuit Supplemented with African yam-bean, Cowpea, Pigeon pea, Wateryam, Cocoyam and Plantain flour | 27 USD |
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| Total: 81 USD | |||
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