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Nigerian Journal of Nutritional Sciences -- Vol. 45 No. 2 (2024): Chemical Composition and Sensory Properties of Complementary Gruel made from Processed Maize (Zea mays) and Soy Beans (Glycine max L.) Composite flour, Banana pulp (Muna acuminate) and Palm oil (Elaeis guineensis) | 27 USD |
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Nigerian Journal of Nutritional Sciences -- Vol. 45 No. 2 (2024): Identification of Perceived Drivers of Food Choice in Abia State, Nigeria | 27 USD |
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Shakespeare in Southern Africa -- Vol. 37 (2024): “Tongo is a prison” – Revisiting Hamile: The Tongo Hamlet | 27 USD |
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Annales des Sciences Agronomiques -- Vol. 22 No. 1 (2018): Perceptions adaptations des agropasteurs de la région du Sahel du Burkina Faso au changement climatique | 27 USD |
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Zimbabwe Journal of Educational Research -- Vol. 33 No. 3 (2021): The Status of South African Sign Language in South African Universities | 27 USD |
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Nigerian Journal of Nutritional Sciences -- Vol. 45 No. 2 (2024): Consumption Pattern of Sugar Sweetened Beverages and the Relationship with Anthropometric Indices and Fasting Blood Sugar of Undergraduates in the University of Nigeria, Nsukka | 27 USD |
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Nigerian Journal of Nutritional Sciences -- Vol. 45 No. 2 (2024): Accession and amino acid composition and protein quality of jute (Corchorus olitorius L.) Seed | 27 USD |
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Annales des Sciences Agronomiques -- Vol. 22 No. 1 (2018): Adaptation des producteurs à la variabilité climatique au sud- Bénin: cas de la plaine inondable de Gbessou Houékèkomè | 27 USD |
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Nigerian Journal of Nutritional Sciences -- Vol. 45 No. 2 (2024): Relationship between emotional eating and frequency of unhealthy food consumption among Undergraduates in Public Universities in Enugu State | 27 USD |
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| Total: 243 USD | |||
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