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Nigerian Journal of Natural Products and Medicine -- Vol. 1 (1997): PHYSICO-CHEMICAL PROPERTIES OF MANGIFERA INDICA SEED FAT USED AS SUPPOSITORY BASE | 27 USD |
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Nigerian Journal of Nutritional Sciences -- Vol. 44 No. 2 (2023): Optimization of sensory attributes and acceptability of cookies made from wheat-tiger nut flour under different storage conditions | 27 USD |
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| Total: 54 USD | |||
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